http://ziraat-bb.web.nku.edu.tr/

Horticulture Bachelor's Degree Program

Academic Unit Presenting the ProgramHorticulture
Program DirectorProf. Dr. Servet VARIŞ
Program TypeBachelor's Degree Program
Level of Degree EarnedUndergraduate(Bachelors Degree)
Degree EarnedA Bachelor’s Degree in Agricultural Engineering is awarded upon successful completion of an eight-semester programme of study, the formal name for the degree being ‘Agricultural Engineer’.
Education TypeTam zamanlı
Registration Acceptance ConditionsThose who have successfully completed their secondary education are eligible.
Recognition of Prior LearningThe process of recognition of prior education by Turkish higher education institutions is still in its incipient stage. Likewise, the recognition of prior education has neither been started nor implemented by all departments at Namik Kemal University. However, a proficiency exam is held at the beginning of each academic year regarding the compulsory Foreign Language Course which is to be offered in the curriculum of all departments. The students who have embarked on a self-learning period or acquired necessary skills in the course are eligible to enter this exam. Those who have successfully passed the exam are eligible not to take the course.
Degree Requirements and Rules The students studying in this undergraduate program are required to have a Cumulative Grade Points Average (Cum.GPA) of not less than 2.00/4.00 and have completed all the courses with at least a letter grade of DD/S in the program in order to graduate. The minimum number of ECTS credits required for graduation is 240. It is also mandatory for the students to complete their compulsory internship in a specified duration and quality.
Program ProfileThe Department of Horticulture was established in 1982 in Tekirdağ as a unit of Trakya University in Edirne. It is one of the first departments established at Faculty of Agriculture. The department consists of 4 Prof.Dr., 4 Assoc. Prof. Dr., 4 Assistant Prof.Dr. and 2 Research Assistant. Objectives of the undergraduate program are to educate students to become an agricultural engineer on open field, protected cultivation, breeding and post-harvest handling of horticultural crops in the frame of a 4-year program. There are theoretical and practical (field and laboratory) courses.
Occupational Profiles of GraduatesGraduates who have deserved the title of Agricultural Engineer; can work in different institutions such as Ministry of Agriculture and Rural Affairs, Undersecretariat of Foreign Trade as a civil servant, provided being successful in the required exams. They will also have the rights to work in the private sectors such as fertilizer, chemical, seed, seedling, seedling production, storage, export-import, packaging and marketing companies. In addition, They have the opportunity to work certification issues.
Access To Upper DegreeUpon successful completion of their undergraduate programme of study, the students are encouraged to embark on advanced academic studies on the graduate level (master’s and doctoral) on condition of having received the required score in ALES exam and possessing sufficient knowledge of English or another foreign language.
Exams, Assessment and Grading

Students will take a minimum of one midterm examination. In addition to midterms, they will be assigned projects and homeworks whose deadlines will be specified at the beginning of the semester. At the end of each semester, the students are required to take a final examination. The course content, the requirements (midterm, project, assignment and final examination) and their contribution to the final grade is specified on the website. Student regulations and the final examination dates are determined by the university and final examinations take place as announced. The students are graded according to their midterm, project, assignment and final examination results.

The passing grade at Namık Kemal University is 60 out of 100. However, the grade of the final examination or the retake should be a minimum of 50. Exams are evaluated on a scale of 100. The final grade of a course is the sum total of %30 of the midterm grade and %70 of the final or the retake examination grades. However, the calculation of the final grade of a course can be determined and announced at the beginning of the semester by the Faculty/College Council as the sum total of ranging between %30 – %50 of the midterm examination and %50 – %70 of the final examination as long as the addition equals to a scale of 100. As a result of the calculation, if the value after the decimal is less than five, the grade is finalized by lowering it to the decimal value; if more than five, upgrading it to the next decimal value.

The regulations can be found on http://oidb.nku.edu.tr/yonetmenlik/2011eos.pdf.

Final and retake grades are submitted to the Student Affairs along with the evaluation criteria. The grades are announced on the student information system.

 

 

 Grades

 

The grading system to evaluate the student performance is signified by the values in the chart below. For each course students are graded by letters. Letter grades, coefficients and ratios are as follows:

 

Grade

Letter Grade

Local grade

Status

90-100

AA

4.00

Pass

80-89

BA

3.50

Pass

70-79

BB

3.00

Pass

65-69

CB

2.50

Pass

60-64

CC

2.25

Pass

50-59

DD

2.00

Fail

30-49

FD

1.00

Fail

0-29

FF

0.00

Fail

 

Students are required to retake the courses from which they received DD, FD or FF during the first oncoming semester in which these courses are offered.

Successful Students

Students who complete their associate or undergraduate degree with a grade point average of 3.00 – 3.49 graduate as honor students; 3.50 and above as high honor students. 

Graduation Requirements
Teaching Methods

Teaching methods are determined so as to improve skills, such as teaching-learning strategies, self-discipline, life-long learning, observation, sharing knowledge, presentation, critical thinking, teamwork, effective use of informatics.

Moreover, the choice of teaching methods pays heed to supporting students with different skills. The teaching methods used in the program are listed below*: 

TEACHING METHODS*

LEARNING ACTIVITIES

MEANS

Course

Listening and interpretation

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Discussion Course

Listening and interpretation, observation/situation handling, critical thinking, question development

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Special Support / Structural Examples

Special skills planned beforehand

 

Playing a Role / Drama

Special skills planned beforehand

Standard classroom technologies, special equipment

Problem Solving

Special skills planned beforehand

 

Case Study

Special skills planned beforehand

 

Brainstorming

Listening and interpretation, observation/situation handling, critical thinking, question development, team work

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Small Group Discussion

Listening and interpretation, observation/situation handling, critical thinking, question development

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Presentation

Listening and interpretation, observation/situation handling

Real or virtual environment suitable for observation

Simulation

Listening and interpretation, observation/situation handling, informatics skills

Real or virtual environment suitable for observation

Seminar

Research – lifelong learning, writing, reading, informatics, listening and interpretation, management skills

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Group Study

Research – lifelong learning, writing, reading, informatics, critical thinking, question development, management skills, team work

 

Field / Land Study

Observation / situation handling, research – lifelong learning, writing, reading

 

Laboratory

Observation/situation handling, informatics, management skills, team work

Special equipment

Homework

Research – lifelong learning, writing, reading, Informatics

Internet database, library database, e-mail

Oral Exam

 

 

Survey and Questionnaire Study

Research – lifelong learning, writing, reading

 

Panel

Listening and interpretation, observation/situation handling

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Guest Speaker

Listening and interpretation, observation/situation handling

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Student Club Activity / Projects

Observation/situation handling, critical thinking, question development, team work, research – lifelong learning, writing, reading, management skills, special skills planned beforehand

 

*One or more of the listed methods can be used depending on the specificity of the course. 

Program Outcomes

1-A) Adequate knowledge of mathematics, science and Agricultural Engineering Horticulture discipline; ability to use theoretical and applied knowledge in these fields in complex engineering problems.
2-B) Ability to define, formulate and solve complex problems in the field of Agricultural Engineering Horticulture, the ability to select and apply appropriate analysis and modeling methods for this purpose.
3-C) The ability to design a complex system, process, device or product related to the field of Agricultural Engineering Horticulture, under realistic constraints and conditions, in other words, by considering the possibilities and the current situation of the field in question, and the ability to apply modern design methods for this purpose.
4-D) Ability to choose and use modern tools necessary for the analysis and solution of complex problems encountered in Agricultural Engineering Horticulture applications, ability to use information technologies effectively.
5-E) Ability to design, conduct experiments, collect data, analyze and interpret results for the investigation of complex problems or discipline-specific research issues encountered in the field of Agricultural Engineering Horticulture.
6-F) Ability to work effectively in disciplinary and multi-disciplinary teams; individual study skills
7-G) Ability to write effective reports in the field, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions.
8-H) Awareness of the necessity of lifelong learning; the ability to access information, follow developments in science and technology, and constantly renew oneself.
9-I) Knowledge of ethical principles, professional and ethical responsibility, and standards used in engineering practice.
10-J) Knowledge of applications in business life, such as project management, risk management and change management in the field of Agricultural Engineering Horticulture; awareness of entrepreneurship, innovation; information about sustainable development.
11-K) Agricultural Engineering Information about the effects of horticultural applications on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; awareness of the legal consequences of engineering solutions.

Curriculum

Horticulture


1st Class

2023-2024 Fall Semester
Course Code Course Name Browse T A ECTS
TB 113 Basic Information Technology Usage 1 2 4
ZTB105 Botany 2 2 4
MAT001 Calculus 3 0 3
KRYP01 Career Planning 1 0 2
KMY003 Chemistry 2 2 4
ZTB101 Economics 3 0 3
YDİ101 Foreign Language I (English) 2 0 2
FZK116 Physics 3 0 4
ATİ101 Principles of Atatürk and History of Turkish Revolution I 2 0 2
TDİ101 Turkish Language I 2 0 2
Total ECTS: 30

2023-2024 Spring Term
Course Code Course Name Browse T A ECTS
ZTB120 Basic Genetics 2 0 3
ZTB108 Ecology 3 0 3
YDİ102 Foreign Language II (English) 2 0 2
TB 104 Introduction To Computer Science 2 2 4
ZTB111 Meteorology 2 0 2
ZTB112 Organic chemistry 2 2 4
ATİ102 Principles of Atatürk and History of Turkish Revolution II 2 0 2
ZTB124 Professional Ethics 1 0 1
ZMO102 Soil Science 2 2 3
ZTB110 Systematics of Plants 2 2 4
TDİ102 Turkish Language II 2 0 2
Total ECTS: 30
Total ECTS(Year): 60
2nd Class

2023-2024 Fall Semester
Course Code Course Name Browse T A ECTS
ZMO207 Agricultural Mechanization 2 2 3
ZMO209 Agricultural Structures and Irrigation 2 2 3
ZMO215 Cereals and Industrial Crops 2 2 3
ZMO205 Food Science and Technology 2 0 3
ZTM201 Material Science 2 0 2
ZTB203 Plant Physiology 2 0 4
ZMO201 Plant Protection 2 2 3
ZTB119 Statistics 1 2 4
İSGL101 Work Health and Safety at Work I 2 0 2
ZMO211 Zootechnics 2 2 3
Total ECTS: 30

2023-2024 Spring Term
Course Code Course Name Browse T A ECTS
ZMO217 Agricultural Biotechnology 3 0 3
ZMO208 Agricultural Economics and Management 2 2 4
ZBB204 General Vegetable Growing 1 2 3
ZTB212 Geographical Information Systems 2 0 3
ZBB206 Pasture and Meadow Forage Crops 2 0 3
ZMO224 Plant Nutrition and Fertilization 2 0 3
ZBB202 Principles of Pomology 2 0 3
ZMO206 Research and Trial Methods 1 2 3
ZTM202 Thermodynamics 2 0 3
İSGL102 Work Health and Safety at Work II 2 0 2
Total ECTS: 30
Total ECTS(Year): 60
3rd Class

2023-2024 Fall Semester
Course Code Course Name Browse T A ECTS
ZTB209 Computer Aided Design 2 2 4
ZBB307 General Viticulture 1 2 3
ZBB303 Greenhouse Agriculture I 1 2 5
ZBB303 Greenhouse Agriculture I 1 2 5
ZBB301 Horticulture Organization I 0 4 3
ZTM205 Mass and Energy Balance 2 0 2
ZBB305 Organic Agriculture in Horticulture 3 0 4
ZBB310 Pruning and Nursery Methods in Pomology 1 2 3
Elective BAHÇE BİTKİLERİ 3.SINIF GÜZ DÖNEMİ SEÇMELİ DERSLERİ () 6
ZSBB 309 Advances in Greenhouse Growing 3 0 3
ZSBB 309 Advances in Greenhouse Growing 3 0 3
ZSBB 307 Establishing New Vegetable Garden 3 0 3
ZSBB 307 Establishing New Vegetable Garden 3 0 3
ZSBB 315 est and Storage of Horticultural Crops 3 0 3
ZSBB 311 Grape Quality Criteria 3 0 3
ZSBB 314 Grape Varieties 3 0 3
ZSBB 306 New Cultural Plants 3 0 3
ZSBB 301 Organic Agriculture in Horticulture 3 0 3
ZSBB 304 Plant Breeding 3 0 3
ZSBB 305 Plant Growth Regulators 3 0 3
ZSBB 302 Professional English 2 0 3
ZSBB 302 Professional English 2 0 3
ZSBB 316 Quality Criteria and Standardization in Garden Products 3 0 3
ZSBB 303 Seedling Prop. in soil Based and Soilless Media andHyd. Agriculture in Green. 3 0 3
ZSBB 303 Seedling Prop. in soil Based and Soilless Media andHyd. Agriculture in Green. 3 0 3
ZSBB 313 Viticulture and Environmental Relations 3 0 3
ZSBB 313 Viticulture and Environmental Relations 3 0 3
Total ECTS: 35

2023-2024 Spring Term
Course Code Course Name Browse T A ECTS
ZBB304 Greenhouse Crops Production II 1 2 3
ZBB302 Horticulture Organization II 0 4 3
Staj01 Internship 0 2 5
ZBB312 Pest and Diseases in Horticultural Crops 2 2 3
ZBB310 Pruning and Nursery Methods in Pomology 1 2 3
ZBB308 Pruning and Sapling Technigues in Viticulture 1 2 2
ZTB217 Smart Agriculture 2 0 3
ZBB306 Vegetable Seed Production 1 2 2
Elective BAHÇE BİTKİLERİ 3.SINIF BAHAR DÖNEMİ SEÇMELİ DERSLERİ() 3
ZSBB 310 Advances in Greenhouse Growing 3 0 3
ZSBB 310 Advances in Greenhouse Growing 3 0 3
ZSBB 307 Establishing New Vegetable Garden 3 0 3
ZSBB 312 Establishing New Vineyard 3 0 3
ZSBB 315 est and Storage of Horticultural Crops 3 0 3
ZSBB 314 Grape Varieties 3 0 3
ZSBB 306 New Cultural Plants 3 0 3
ZSBB 301 Organic Agriculture in Horticulture 3 0 3
ZSBB 304 Plant Breeding 3 0 3
ZSBB 305 Plant Growth Regulators 3 0 3
ZSBB 302 Professional English 2 0 3
ZSBB 303 Seedling Prop. in soil Based and Soilless Media andHyd. Agriculture in Green. 3 0 3
ZSBB 313 Viticulture and Environmental Relations 3 0 3
Elective(From Other Department) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
ZSTE307 Agricultural Marketing(Agricultural Economics) 2 0 3
ZSTA301 Alternative Forage Crops(Field Crops) 2 0 3
ZSTA321 Alternative Oil Plants(Field Crops) 2 0 3
ZSTA309 Biodiversity in Grass Pastures(Field Crops) 2 0 3
ZSBK347 Botanical insecticides(Plant Protection) 2 0 3
ZSTA308 Dye and Cosmetics Plants(Field Crops) 2 0 3
ZSTE352 Entrepreneurship(Agricultural Economics) 3 0 3
ZSTE304 European Union and Turkey Agricultural Policies(Agricultural Economics) 3 0 3
ZSTA311 Experimatal Design and Computer Analysis(Field Crops) 2 0 3
ZSZO305 Experimental Animal Production(Animal Sciences) 3 0 3
ZSTO103 Fertilization of Field Crops(Soil Sciences And Plant Nutrition) 3 0 3
ZSTA314 Flow cytometer and applications in agriculture(Field Crops) 2 0 3
ZSTA318 Forage Crops Breeding(Field Crops) 2 0 3
ZSZO310 Functional Animal Food Production(Animal Sciences) 3 0 3
ZSBK344 Fungal diseases on greenhouse plants(Plant Protection) 2 0 3
ZSBK348 General Principles of Herbology(Plant Protection) 2 0 3
STAB318 Medical and Aromatic Plants(Field Crops) 2 0 3
ZSTA306 Nanotechnological Applications of Plant Breeding(Field Crops) 2 0 3
TAB 319 Organic Farming(Field Crops) 2 0 3
ZSTA302 Plant Growth and Development(Field Crops) 2 0 3
ZSBK346 Plant Protection Products Dealer and Wholesaler onAgricutural Pets(Plant Protection) 2 0 3
ZSTA305 Plant Sociology(Field Crops) 2 0 3
ZSTBT319 Pollination with Bees(Agricultural Biotechnology) 3 0 3
ZSTA315 Professional english(Field Crops) 2 0 3
ZSTA304 Quality in Plant Production(Field Crops) 2 0 3
ZSTA310 Rangeland and Forage Crops Quality(Field Crops) 2 0 3
ZSTA319 Seed Production in Forage Crops(Field Crops) 2 0 3
ZSTA317 Silage and Silage Crops(Field Crops) 2 0 3
ZSBK350 Small Fruit and Grapevine Diseases(Plant Protection) 2 0 3
ZSTE303 Social Entrepreneurship Applications(Agricultural Economics) 3 0 3
ZSTA313 Special Methods in Breeding Industrial Plants(Field Crops) 2 0 3
ZSTA322 Use of Artificial Intelligence in Plant Growing(Field Crops) 2 0 3
Elective(Over All University) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
APT304 Apitherapy(Veteriner Fak.-Veteriner) 1 0 3
UNİSEC302 Basic Japanese(Fen - Edebiyat Fak.-Alm.Dil.Ed.) 4 0 4
CMSB308 Climatology(Çorlu Müh. Fak.-Çevr.Müh.) 3 0 5
ENMBS403 Competition Management(Çorlu Müh. Fak.-End.Müh.) 3 0 5
İFS808 Current Faith Problems(İlahiyat Fak.-İlahiyat) 2 0 3
ÇEKO405 Employee Health and Safety(İktisadi ve İdari Bil. Fak.-Çal.Eko.End.İlş) 3 0 5
ZSTE352 Entrepreneurship(Ziraat Fak.-Tar.Ek.) 3 0 3
İŞLB810 Entrepreneurship II (İktisadi ve İdari Bil. Fak.-İşlt.) 3 0 5
CMSB305 Environmental Policies in EU and Turkey(Çorlu Müh. Fak.-Çevr.Müh.) 3 0 5
İŞLB611 Financial Management(İktisadi ve İdari Bil. Fak.-İşlt.) 3 0 5
UNİSEC004 Food Hygiene(S.B.F-Bes.Diy.) 2 0 3
ZSGM 504 Functional Foods(Ziraat Fak.-Gıd.Müh.) 2 0 3
ZSTBT411 Genetic Resources of Plants(Ziraat Fak.-Tar.Bytek.) 2 0 3
TBT 411 Genetik Resources of Plants(Ziraat Fak.-Tar.Bytek.) 2 0 4
PSK210 Happiness(Fen - Edebiyat Fak.-Psikoloji) 2 0 4
İDEB312 History of English Culture (Fen - Edebiyat Fak.-İng.Dil.Ed.) 2 0 3
FİZB220 History of Science(Fen - Edebiyat Fak.-Fizik) 3 0 3
İFS818 Introduction to Arabic(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC304 Japanese Society(Fen - Edebiyat Fak.-Alm.Dil.Ed.(İ.Ö)) 4 0 4
ZSTO124 Life and Survival in Nature(Ziraat Fak.-Top.Bil.Bit.Bes.) 3 0 3
İFS815 Main Topics in the Qur´an(İlahiyat Fak.-İlahiyat) 2 0 3
STAB318 Medical and Aromatic Plants(Ziraat Fak.-Tar.Bitk.) 2 0 3
VMF104 Medical Photography(Veteriner Fak.-Veteriner) 1 1 3
UNİSEC007 NAMIK KEMAL(Fen - Edebiyat Fak.-Tür.Dil.Ed) 2 0 3
ZSZO313 Organic Animal Production(Ziraat Fak.-Zootek.) 3 0 3
ZSTA316 Organic Farming(Ziraat Fak.-Tar.Bitk.) 2 0 3
İFS814 Reading the Qur´an and Tajwid(İlahiyat Fak.-İlahiyat) 2 0 3
IMSB422 Research and Reporting Techniques(Çorlu Müh. Fak.-İnş.Müh.) 3 0 5
MİMS027 Research Methods(Güz. San.,Tas. ve Mim. Fak.-Mimarlık) 3 0 3
İFS817 Siyer-i Nebi(İlahiyat Fak.-İlahiyat) 2 0 3
BSYSGK 407 Sports and Tourism(Spor Bil.Fak.-) 2 0 4
TÇE001 Turkish music(Türk Müziği Devlet Kons.-Çalgı Eğitimi) 3 0 3
MLYB701 Turkish Tax System I(İktisadi ve İdari Bil. Fak.-Maliye) 3 0 5
CMSB301 Urbanization and Environmental Impacts(Çorlu Müh. Fak.-Çevr.Müh.) 3 0 5
Total ECTS: 30
Total ECTS(Year): 65
4th Class

2023-2024 Fall Semester
Course Code Course Name Browse T A ECTS
ZTM401 Design in Agricultural Engineering 3 0 5
ZBB401 Horticultural Breeding 2 2 3
ZBB403 Special Vegetables I 2 2 5
ZBB411 Storage of Horticultural Plants and Preparing for Marketing 3 0 3
ZBB407 Subtropic Fruit Species 1 2 3
ZBB405 Temperate Fruit Species I 3 0 4
ZBB405 Temperate Fruit Species I 3 0 4
ZBB409 Viticulture I 2 2 4
Elective BAHÇE BİTKİLERİ 4.SINIF GÜZ DÖNEMİ SEÇMELİ DERSLERİ() 3
ZSBB 411 Grape Drying Technique 3 0 3
ZSBB 412 Grapevine Biology 3 0 3
ZSBB 403 Growing Media, Fertilization And Watering InGreenhouse 3 0 3
ZSBB 409 Hydroponic Technique in Viticulture 3 0 3
ZSBB 401 Principles of Seed Storage 3 0 3
ZSBB 413 Quality Losses in Horticultural Crops Occurring inPostharvest Period 3 0 3
ZSBB 407 Soilless Culture 3 0 3
ZSBB 404 Vegetable Seed Production Technology andCertifıcation 2 2 3
Total ECTS: 34

2023-2024 Spring Term
Course Code Course Name Browse T A ECTS
ZBB402 Horticulture Biotechnology 2 0 3
ZBB408 Small Fruits 1 2 3
ZBB406 Temperate Fruit Species II 2 2 4
ZBB414 Thesis 0 4 4
ZBB404 Vegetable Crops II 2 2 4
ZBB412 Viticulture and oenology 1 2 3
ZBB410 Viticulture II 1 2 3
Elective YENİ-4.Sınıf -BAHAR DÖNEMİ() 3
ZSBB 410 Ecophysiology in viticulture 3 0 3
ZSBB 411 Grape Drying Technique 3 0 3
ZSBB 412 Grapevine Biology 3 0 3
ZSBB 403 Growing Media, Fertilization And Watering InGreenhouse 3 0 3
ZSBB 402 Organic Growing in Greenhouse 3 0 3
ZSBB 401 Principles of Seed Storage 3 0 3
ZSBB 413 Quality Losses in Horticultural Crops Occurring inPostharvest Period 3 0 3
ZSBB 407 Soilless Culture 3 0 3
ZSBB 404 Vegetable Seed Production Technology andCertifıcation 2 2 3
Elective(From Other Department) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
ZSTO123 Soil Conditioners(Soil Sciences And Plant Nutrition) 3 0 3
Elective(Over All University) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
APT304 Apitherapy(Veteriner Fak.-Veteriner) 1 0 3
UNİSEC302 Basic Japanese(Fen - Edebiyat Fak.-Alm.Dil.Ed.) 4 0 4
CMSB308 Climatology(Çorlu Müh. Fak.-Çevr.Müh.) 3 0 5
ENMBS403 Competition Management(Çorlu Müh. Fak.-End.Müh.) 3 0 5
İFS808 Current Faith Problems(İlahiyat Fak.-İlahiyat) 2 0 3
ÇEKO405 Employee Health and Safety(İktisadi ve İdari Bil. Fak.-Çal.Eko.End.İlş) 3 0 5
ZSTE352 Entrepreneurship(Ziraat Fak.-Tar.Ek.) 3 0 3
İŞLB810 Entrepreneurship II (İktisadi ve İdari Bil. Fak.-İşlt.) 3 0 5
CMSB305 Environmental Policies in EU and Turkey(Çorlu Müh. Fak.-Çevr.Müh.) 3 0 5
İŞLB611 Financial Management(İktisadi ve İdari Bil. Fak.-İşlt.) 3 0 5
UNİSEC004 Food Hygiene(S.B.F-Bes.Diy.) 2 0 3
ZSGM 504 Functional Foods(Ziraat Fak.-Gıd.Müh.) 2 0 3
ZSTBT411 Genetic Resources of Plants(Ziraat Fak.-Tar.Bytek.) 2 0 3
TBT 411 Genetik Resources of Plants(Ziraat Fak.-Tar.Bytek.) 2 0 4
PSK210 Happiness(Fen - Edebiyat Fak.-Psikoloji) 2 0 4
İDEB312 History of English Culture (Fen - Edebiyat Fak.-İng.Dil.Ed.) 2 0 3
FİZB220 History of Science(Fen - Edebiyat Fak.-Fizik) 3 0 3
İFS818 Introduction to Arabic(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC304 Japanese Society(Fen - Edebiyat Fak.-Alm.Dil.Ed.(İ.Ö)) 4 0 4
ZSTO124 Life and Survival in Nature(Ziraat Fak.-Top.Bil.Bit.Bes.) 3 0 3
İFS815 Main Topics in the Qur´an(İlahiyat Fak.-İlahiyat) 2 0 3
STAB318 Medical and Aromatic Plants(Ziraat Fak.-Tar.Bitk.) 2 0 3
VMF104 Medical Photography(Veteriner Fak.-Veteriner) 1 1 3
UNİSEC007 NAMIK KEMAL(Fen - Edebiyat Fak.-Tür.Dil.Ed) 2 0 3
ZSZO313 Organic Animal Production(Ziraat Fak.-Zootek.) 3 0 3
ZSTA316 Organic Farming(Ziraat Fak.-Tar.Bitk.) 2 0 3
İFS814 Reading the Qur´an and Tajwid(İlahiyat Fak.-İlahiyat) 2 0 3
IMSB422 Research and Reporting Techniques(Çorlu Müh. Fak.-İnş.Müh.) 3 0 5
MİMS027 Research Methods(Güz. San.,Tas. ve Mim. Fak.-Mimarlık) 3 0 3
İFS817 Siyer-i Nebi(İlahiyat Fak.-İlahiyat) 2 0 3
BSYSGK 407 Sports and Tourism(Spor Bil.Fak.-) 2 0 4
TÇE001 Turkish music(Türk Müziği Devlet Kons.-Çalgı Eğitimi) 3 0 3
MLYB701 Turkish Tax System I(İktisadi ve İdari Bil. Fak.-Maliye) 3 0 5
CMSB301 Urbanization and Environmental Impacts(Çorlu Müh. Fak.-Çevr.Müh.) 3 0 5
Total ECTS: 30
Total ECTS(Year): 64

Matrix of Course - Program Outcomes

TB 113 Basic Information Technology Usage
#
13312111111
13312111111
13312111111
13312111111
ZTB105 Botany
#
24234222321
24234222321
24234222321
KRYP01 Career Planning
#
32314111411
32314111411
32314111411
32314111411
ZTB101 Economics
#
22133421322
22133421322
22133421322
YDİ101 Foreign Language I (English)
#
11111113311
FZK116 Physics
#
00021010010
00021010010
00021010010
00021010010
00021010010
00021010010
00021010010
00021010010
00021010010
ATİ101 Principles of Atatürk and History of Turkish Revolution I
#
33533433434234
33533433434234
33533433434234
33533433434234
33533433434234
33533433434234
33533433434234
33533433434234
33533433434234
TDİ101 Turkish Language I
#
31113111111
31113111111
31113111111
31113111111
31113111111
31113111111
31113111111
31113111111
31113111111
31113111111
31113111111
31113111111
31113111111
31113111111
31113111111
ZTB120 Basic Genetics
#
44334552342
44334552342
44334552342
44334552342
44334552342
44334552342
44334552342
44334552342
44334552342
ZTB108 Ecology
#
10000321304
10000321304
10000321304
10000321304
YDİ102 Foreign Language II (English)
#
00000344000
TB 104 Introduction To Computer Science
#
21111111111
21111111111
21111111111
21111111111
ZTB111 Meteorology
#
32233233322
32323323223
42334333223
33233434233
22233433232
32233433224
ZTB112 Organic chemistry
#
43032200000
43032200000
43032200000
43032200000
43032200000
ATİ102 Principles of Atatürk and History of Turkish Revolution II
#
33233334434
33233334434
33233334434
33233334434
33233334434
33233334434
ZTB124 Professional Ethics
#
00000002403
00000002403
00000002403
00000002403
ZMO102 Soil Science
#
23333223323
23333223323
23333223323
23333223323
23333223323
ZTB110 Systematics of Plants
#
12041100001
12041100001
12041100001
12041100001
12041100001
12041100001
TDİ102 Turkish Language II
#
32111111111
32111111111
32111111111
32111111111
32111111111
32111111111
32111111111
32111111111
32111111111
32111111111
32111111111
32111111111
32111111111
ZMO207 Agricultural Mechanization
#
30000300300000
04040404003303
00304030030000
ZMO209 Agricultural Structures and Irrigation
#
33232332232
22232332232
22232332232
ZMO215 Cereals and Industrial Crops
#
22232322223
22232322223
22232322223
ZMO205 Food Science and Technology
#
11122111211
11122111211
11122111211
11122111211
ZTM201 Material Science
#
44344333443
44344333443
44344333443
44344333443
ZTB203 Plant Physiology
#
22232142200
22232142200
22232142200
22232142200
22232142200
22232142200
22232142200
ZMO201 Plant Protection
#
12313111312
12313111312
12313111312
12313111312
12313111312
12313111312
12313111312
12313111312
12313111312
12313111312
ZTB119 Statistics
#
21121551111
21121551111
21121551111
21121551111
İSGL101 Work Health and Safety at Work I
#
11111111114
11111111114
11111111114
ZMO211 Zootechnics
#
43314333333
43314333333
43314333333
43314333333
43314333333
ZMO217 Agricultural Biotechnology
#
11111111111
11111111111
11111111111
ZMO208 Agricultural Economics and Management
#
44321212333
ZBB204 General Vegetable Growing
#
10010233212
10010233212
ZTB212 Geographical Information Systems
#
44454444242
44454444242
44454444242
ZBB206 Pasture and Meadow Forage Crops
#
13233111211
13233111211
ZMO224 Plant Nutrition and Fertilization
#
20021020301
20021020301
20021020301
20021020301
20021020301
20021020301
ZBB202 Principles of Pomology
#
21030343122
21030343122
21030343122
21030343122
21030343122
ZMO206 Research and Trial Methods
#
00004000000
00004000000
00004000000
ZTM202 Thermodynamics
#
11131221121
11131221121
11131221121
11131221121
İSGL102 Work Health and Safety at Work II
#
21111111114
21111111114
21111111114
21111111114
21111111114
21111111114
ZTB209 Computer Aided Design
#
34324233232
34324233232
ZBB307 General Viticulture
#
22312201334
22312201334
22312201334
22312201334
22312201334
22312201334
22312201334
ZBB303 Greenhouse Agriculture I
#
12345123451
ZBB303 Greenhouse Agriculture I
#
12345123451
ZBB301 Horticulture Organization I
#
04232132331
04232132331
04232132331
ZTM205 Mass and Energy Balance
#
33443443343
ZBB305 Organic Agriculture in Horticulture
#
11232221223
11232221223
ZBB310 Pruning and Nursery Methods in Pomology
#
23231333111
23231333111
23231333111
ZSBB 309 Advances in Greenhouse Growing
#
24343544344
24343544344
24343544344
24343544344
24343544344
ZSBB 309 Advances in Greenhouse Growing
#
24343544344
24343544344
24343544344
24343544344
24343544344
ZSBB 307 Establishing New Vegetable Garden
#
31010504300
31010504300
ZSBB 307 Establishing New Vegetable Garden
#
31010504300
31010504300
ZSBB 315 est and Storage of Horticultural Crops
#
22334201324
22334201324
22334201324
22334201324
ZSBB 311 Grape Quality Criteria
#
12423221223
ZSBB 314 Grape Varieties
#
00020012020
00020012020
00020012020
00020012020
00020012020
ZSBB 306 New Cultural Plants
#
10010123212
10010123212
10010123212
ZSBB 301 Organic Agriculture in Horticulture
#
20011101002
20011101002
ZSBB 304 Plant Breeding
#
34525332234
34525332234
34525332234
ZSBB 305 Plant Growth Regulators
#
10013123212
10013123212
10013123212
ZSBB 302 Professional English
#
12345123451
ZSBB 302 Professional English
#
12345123441
ZSBB 316 Quality Criteria and Standardization in Garden Products
#
22334220333
22334220333
22334220333
22334220333
ZSBB 303 Seedling Prop. in soil Based and Soilless Media andHyd. Agriculture in Green.
#
24443334333
ZSBB 303 Seedling Prop. in soil Based and Soilless Media andHyd. Agriculture in Green.
#
12345123412
ZSBB 313 Viticulture and Environmental Relations
#
22312201334
22312201334
22312201334
22312201334
ZSBB 313 Viticulture and Environmental Relations
#
22312201334
22312201334
22312201334
22312201334
ZBB304 Greenhouse Crops Production II
#
43233332213
43233332213
43233332213
43233332213
43233332213
43233332213
43233332213
43233332213
43233332213
43233332213
ZBB302 Horticulture Organization II
#
04232132331
04232132331
04232132331
Staj01 Internship
#
45443300030
45443300030
45443300030
ZBB312 Pest and Diseases in Horticultural Crops
#
00000000000
00040000000
00000000000
00000000000
ZBB310 Pruning and Nursery Methods in Pomology
#
23231333111
23231333111
23231333111
ZBB308 Pruning and Sapling Technigues in Viticulture
#
40030031000
40030031000
40030031000
ZTB217 Smart Agriculture
#
21111111111
ZBB306 Vegetable Seed Production
#
12351224351
ZSBB 310 Advances in Greenhouse Growing
#
32120112100
32120112100
32120112100
32120112100
ZSBB 310 Advances in Greenhouse Growing
#
32120112100
32120112100
32120112100
32120112100
ZSBB 307 Establishing New Vegetable Garden
#
31010504300
31010504300
ZSBB 312 Establishing New Vineyard
#
32214031021
32214031021
32214031021
32214031021
32214031021
ZSBB 315 est and Storage of Horticultural Crops
#
22334201324
22334201324
22334201324
22334201324
ZSBB 314 Grape Varieties
#
00020012020
00020012020
00020012020
00020012020
00020012020
ZSBB 306 New Cultural Plants
#
10010123212
10010123212
10010123212
ZSBB 301 Organic Agriculture in Horticulture
#
20011101002
20011101002
ZSBB 304 Plant Breeding
#
34525332234
34525332234
34525332234
ZSBB 305 Plant Growth Regulators
#
10013123212
10013123212
10013123212
ZSBB 302 Professional English
#
12345123441
ZSBB 313 Viticulture and Environmental Relations
#
22312201334
22312201334
22312201334
22312201334
ZSTE307 Agricultural Marketing
#
23003341310
23003341310
23003341310
23003341310
23003341310
23003341310
23003341310
23003341310
ZSTA301 Alternative Forage Crops
#
01020001001
22321211211
22321211211
ZSTA321 Alternative Oil Plants
#
10011010111
11021120203
ZSTA309 Biodiversity in Grass Pastures
#
12022000220
ZSBK347 Botanical insecticides
#
00000000000
00000000000
00000000000
00000000004
00000000000
ZSTA308 Dye and Cosmetics Plants
#
22322333221
22322333221
ZSZO305 Experimental Animal Production
#
00020000400
00000000300
23000000003
ZSTO103 Fertilization of Field Crops
#
24153422533
24153422533
24153422533
24153422533
24153422533
24153422533
24153422533
24153422533
24153422533
24153422533
ZSTA314 Flow cytometer and applications in agriculture
#
11112332111
ZSZO310 Functional Animal Food Production
#
3333333333333334444433333333333333333333333333333333333
3333333333333334444433333333333333333333333333333333333
3333333333333334444433333333333333333333333333333333333
3333333333333334444433333333333333333333333333333333333
3333333333333334444433333333333333333333333333333333333
ZSBK348 General Principles of Herbology
#
23213111322
23213111322
23213111322
23213111322
STAB318 Medical and Aromatic Plants
#
11212212121
22121211221
12222222121
ZSTA306 Nanotechnological Applications of Plant Breeding
#
23112222322
23112222322
23112222322
TAB 319 Organic Farming
#
23232232222
23232232222
23232232222
23232232222
23232232222
23232232222
23232232222
23232232222
23232232222
23232232222
23232232222
23232232222
23232232222
23232232222
23232232222
23232232222
23232232222
23232232222
ZSTA302 Plant Growth and Development
#
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
ZSBK346 Plant Protection Products Dealer and Wholesaler onAgricutural Pets
#
22112233313
22112233313
22112233313
22112233313
22112233313
ZSTBT319 Pollination with Bees
#
41134333234
41134333234
41134333234
ZSTA315 Professional english
#
22111111111
ZSTA304 Quality in Plant Production
#
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
ZSTA317 Silage and Silage Crops
#
22223332333
22223332333
22223332333
22223332333
22223332333
22223332333
ZSTE303 Social Entrepreneurship Applications
#
43555553555
ZSTA313 Special Methods in Breeding Industrial Plants
#
32233332322
ZSTA322 Use of Artificial Intelligence in Plant Growing
#
23223222222
23223222222
23223222222
ZTM401 Design in Agricultural Engineering
#
53354555243
53354555243
53354555243
53354555243
53354555243
ZBB401 Horticultural Breeding
#
10013123212
10013112312
10013123212
ZBB403 Special Vegetables I
#
12232321322
12232321322
ZBB411 Storage of Horticultural Plants and Preparing for Marketing
#
22234211314
22234211314
22234211314
22234211314
ZBB407 Subtropic Fruit Species
#
00000000000
44552544441
44552544441
44552544441
ZBB405 Temperate Fruit Species I
#
00000000000
00000000000
44552544421
ZBB405 Temperate Fruit Species I
#
00000000000
00000000000
44552544421
ZBB409 Viticulture I
#
31042221201
31042221201
31042221201
31042221201
31042221201
31042221201
ZSBB 411 Grape Drying Technique
#
22412201333
22412201333
22412201333
22412201333
ZSBB 409 Hydroponic Technique in Viticulture
#
12324235323
12324235323
12324235323
12324235323
12324235323
ZSBB 401 Principles of Seed Storage
#
20001100001
20001100001
20001100001
ZSBB 413 Quality Losses in Horticultural Crops Occurring inPostharvest Period
#
20333033313
20333033313
20333033313
20333033313
ZSBB 407 Soilless Culture
#
30330002123
30330002123
30330002123
30330002123
30330002123
ZSBB 404 Vegetable Seed Production Technology andCertifıcation
#
43435332100
43435332100
43435332100
ZBB402 Horticulture Biotechnology
#
10010233212
10010233212
10010233212
ZBB408 Small Fruits
#
45454444441
45454444441
45454444441
45454444441
45454444441
ZBB406 Temperate Fruit Species II
#
33333333331
ZBB414 Thesis
#
44435353232
44435353232
44435353232
44435353232
44435353232
ZBB404 Vegetable Crops II
#
30000000020
30011020020
30012020020
ZBB412 Viticulture and oenology
#
30000031000
30040031003
34040031000
34000031000
30340031003
ZBB410 Viticulture II
#
31241020023
22021113200
10031000101
10221013120
42443001010
ZSBB 410 Ecophysiology in viticulture
#
33200031001
33200021001
33200021001
ZSBB 411 Grape Drying Technique
#
22412201333
22412201333
22412201333
22412201333
ZSBB 412 Grapevine Biology
#
21012002010
21012002010
21012002010
21012002010
ZSBB 403 Growing Media, Fertilization And Watering InGreenhouse
#
24443443344
ZSBB 401 Principles of Seed Storage
#
20001100001
20001100001
20001100001
ZSBB 413 Quality Losses in Horticultural Crops Occurring inPostharvest Period
#
20333033313
20333033313
20333033313
20333033313
ZSBB 407 Soilless Culture
#
30330002123
30330002123
30330002123
30330002123
30330002123