http://ziraat-bb.web.nku.edu.tr/

Horticulture Bachelor's Degree Program

Academic Unit Presenting the ProgramHorticulture
Program DirectorProf. Dr. Servet VARIŞ
Program TypeBachelor's Degree Program
Level of Degree EarnedUndergraduate(Bachelors Degree)
Degree EarnedA Bachelor’s Degree in Agricultural Engineering is awarded upon successful completion of an eight-semester programme of study, the formal name for the degree being ‘Agricultural Engineer’.
Education TypeTam zamanlı
Registration Acceptance ConditionsThose who have successfully completed their secondary education are eligible.
Recognition of Prior LearningThe process of recognition of prior education by Turkish higher education institutions is still in its incipient stage. Likewise, the recognition of prior education has neither been started nor implemented by all departments at Namik Kemal University. However, a proficiency exam is held at the beginning of each academic year regarding the compulsory Foreign Language Course which is to be offered in the curriculum of all departments. The students who have embarked on a self-learning period or acquired necessary skills in the course are eligible to enter this exam. Those who have successfully passed the exam are eligible not to take the course.
Degree Requirements and Rules The students studying in this undergraduate program are required to have a Cumulative Grade Points Average (Cum.GPA) of not less than 2.00/4.00 and have completed all the courses with at least a letter grade of DD/S in the program in order to graduate. The minimum number of ECTS credits required for graduation is 240. It is also mandatory for the students to complete their compulsory internship in a specified duration and quality.
Program ProfileThe Department of Horticulture was established in 1982 in Tekirdağ as a unit of Trakya University in Edirne. It is one of the first departments established at Faculty of Agriculture. The department consists of 4 Prof.Dr., 4 Assoc. Prof. Dr., 4 Assistant Prof.Dr. and 2 Research Assistant. Objectives of the undergraduate program are to educate students to become an agricultural engineer on open field, protected cultivation, breeding and post-harvest handling of horticultural crops in the frame of a 4-year program. There are theoretical and practical (field and laboratory) courses.
Occupational Profiles of GraduatesGraduates who have deserved the title of Agricultural Engineer; can work in different institutions such as Ministry of Agriculture and Rural Affairs, Undersecretariat of Foreign Trade as a civil servant, provided being successful in the required exams. They will also have the rights to work in the private sectors such as fertilizer, chemical, seed, seedling, seedling production, storage, export-import, packaging and marketing companies. In addition, They have the opportunity to work certification issues.
Access To Upper DegreeUpon successful completion of their undergraduate programme of study, the students are encouraged to embark on advanced academic studies on the graduate level (master’s and doctoral) on condition of having received the required score in ALES exam and possessing sufficient knowledge of English or another foreign language.
Exams, Assessment and Grading

Students will take a minimum of one midterm examination. In addition to midterms, they will be assigned projects and homeworks whose deadlines will be specified at the beginning of the semester. At the end of each semester, the students are required to take a final examination. The course content, the requirements (midterm, project, assignment and final examination) and their contribution to the final grade is specified on the website. Student regulations and the final examination dates are determined by the university and final examinations take place as announced. The students are graded according to their midterm, project, assignment and final examination results.

The passing grade at Namık Kemal University is 60 out of 100. However, the grade of the final examination or the retake should be a minimum of 50. Exams are evaluated on a scale of 100. The final grade of a course is the sum total of %30 of the midterm grade and %70 of the final or the retake examination grades. However, the calculation of the final grade of a course can be determined and announced at the beginning of the semester by the Faculty/College Council as the sum total of ranging between %30 – %50 of the midterm examination and %50 – %70 of the final examination as long as the addition equals to a scale of 100. As a result of the calculation, if the value after the decimal is less than five, the grade is finalized by lowering it to the decimal value; if more than five, upgrading it to the next decimal value.

The regulations can be found on http://oidb.nku.edu.tr/yonetmenlik/2011eos.pdf.

Final and retake grades are submitted to the Student Affairs along with the evaluation criteria. The grades are announced on the student information system.

 

 

 Grades

 

The grading system to evaluate the student performance is signified by the values in the chart below. For each course students are graded by letters. Letter grades, coefficients and ratios are as follows:

 

Grade

Letter Grade

Local grade

Status

90-100

AA

4.00

Pass

80-89

BA

3.50

Pass

70-79

BB

3.00

Pass

65-69

CB

2.50

Pass

60-64

CC

2.25

Pass

50-59

DD

2.00

Fail

30-49

FD

1.00

Fail

0-29

FF

0.00

Fail
 

Students are required to retake the courses from which they received DD, FD or FF during the first oncoming semester in which these courses are offered.

Successful Students

Students who complete their associate or undergraduate degree with a grade point average of 3.00 – 3.49 graduate as honor students; 3.50 and above as high honor students. 

Graduation Requirements
Teaching Methods

Teaching methods are determined so as to improve skills, such as teaching-learning strategies, self-discipline, life-long learning, observation, sharing knowledge, presentation, critical thinking, teamwork, effective use of informatics.

Moreover, the choice of teaching methods pays heed to supporting students with different skills. The teaching methods used in the program are listed below*: 

TEACHING METHODS*

LEARNING ACTIVITIES

MEANS

Course

Listening and interpretation

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Discussion Course

Listening and interpretation, observation/situation handling, critical thinking, question development

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Special Support / Structural Examples

Special skills planned beforehand

 

Playing a Role / Drama

Special skills planned beforehand

Standard classroom technologies, special equipment

Problem Solving

Special skills planned beforehand

 

Case Study

Special skills planned beforehand

 

Brainstorming

Listening and interpretation, observation/situation handling, critical thinking, question development, team work

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Small Group Discussion

Listening and interpretation, observation/situation handling, critical thinking, question development

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Presentation

Listening and interpretation, observation/situation handling

Real or virtual environment suitable for observation

Simulation

Listening and interpretation, observation/situation handling, informatics skills

Real or virtual environment suitable for observation

Seminar

Research – lifelong learning, writing, reading, informatics, listening and interpretation, management skills

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Group Study

Research – lifelong learning, writing, reading, informatics, critical thinking, question development, management skills, team work

 

Field / Land Study

Observation / situation handling, research – lifelong learning, writing, reading

 

Laboratory

Observation/situation handling, informatics, management skills, team work

Special equipment

Homework

Research – lifelong learning, writing, reading, Informatics

Internet database, library database, e-mail

Oral Exam

 

 

Survey and Questionnaire Study

Research – lifelong learning, writing, reading

 

Panel

Listening and interpretation, observation/situation handling

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Guest Speaker

Listening and interpretation, observation/situation handling

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Student Club Activity / Projects

Observation/situation handling, critical thinking, question development, team work, research – lifelong learning, writing, reading, management skills, special skills planned beforehand

 

*One or more of the listed methods can be used depending on the specificity of the course. 

Program Outcomes

1-A) Adequate knowledge of mathematics, science and Agricultural Engineering Horticulture discipline; ability to use theoretical and applied knowledge in these fields in complex engineering problems.
2-B) Ability to define, formulate and solve complex problems in the field of Agricultural Engineering Horticulture, the ability to select and apply appropriate analysis and modeling methods for this purpose.
3-C) The ability to design a complex system, process, device or product related to the field of Agricultural Engineering Horticulture, under realistic constraints and conditions, in other words, by considering the possibilities and the current situation of the field in question, and the ability to apply modern design methods for this purpose.
4-D) Ability to choose and use modern tools necessary for the analysis and solution of complex problems encountered in Agricultural Engineering Horticulture applications, ability to use information technologies effectively.
5-E) Ability to design, conduct experiments, collect data, analyze and interpret results for the investigation of complex problems or discipline-specific research issues encountered in the field of Agricultural Engineering Horticulture.
6-F) Ability to work effectively in disciplinary and multi-disciplinary teams; individual study skills
7-G) Ability to write effective reports in the field, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions.
8-H) Awareness of the necessity of lifelong learning; the ability to access information, follow developments in science and technology, and constantly renew oneself.
9-I) Knowledge of ethical principles, professional and ethical responsibility, and standards used in engineering practice.
10-J) Knowledge of applications in business life, such as project management, risk management and change management in the field of Agricultural Engineering Horticulture; awareness of entrepreneurship, innovation; information about sustainable development.
11-K) Agricultural Engineering Information about the effects of horticultural applications on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; awareness of the legal consequences of engineering solutions.

Curriculum

Horticulture
1st Class

2024-2025 Fall Semester
Course Code Course Name Browse T A ECTS
TB 113 Basic Information Technology Usage 1 2 4
ZTB105 Botany 2 2 4
MAT001 Calculus 3 0 3
KRYP01 Career Planning 1 0 2
KMY003 Chemistry 2 2 4
ZTB101 Economics 3 0 3
YDİ101 Foreign Language I (English) 2 0 2
FZK116 Physics 3 0 4
ATİ101 Principles of Atatürk and History of Turkish Revolution I 2 0 2
TDİ101 Turkish Language I 2 0 2
Total ECTS: 30

2024-2025 Spring Semester
Course Code Course Name Browse T A ECTS
ZTB120 Basic Genetics 2 0 3
ZTB108 Ecology 3 0 3
YDİ102 Foreign Language II (English) 2 0 2
TB 104 Introduction To Computer Science 2 2 4
ZTB111 Meteorology 2 0 2
ZTB112 Organic chemistry 2 2 4
ATİ102 Principles of Atatürk and History of Turkish Revolution II 2 0 2
ZTB124 Professional Ethics 1 0 1
ZMO102 Soil Science 2 2 3
ZTB110 Systematics of Plants 2 2 4
TDİ102 Turkish Language II 2 0 2
Total ECTS: 30
Total ECTS(Year): 60
2nd Class

2024-2025 Fall Semester
Course Code Course Name Browse T A ECTS
ZMO207 Agricultural Mechanization 2 2 3
ZMO209 Agricultural Structures and Irrigation 2 2 3
ZMO215 Cereals and Industrial Crops 2 2 3
ZMO205 Food Science and Technology 2 0 3
ZTM201 Material Science 2 0 2
ZTB203 Plant Physiology 2 0 4
ZMO201 Plant Protection 2 2 3
ZTB119 Statistics 1 2 4
İSGL101 Work Health and Safety at Work I 2 0 2
ZMO211 Zootechnics 2 2 3
Total ECTS: 30

2024-2025 Spring Semester
Course Code Course Name Browse T A ECTS
ZMO217 Agricultural Biotechnology 3 0 3
ZMO208 Agricultural Economics and Management 2 2 4
ZBB204 General Vegetable Growing 1 2 3
ZTB212 Geographical Information Systems 2 0 3
ZBB206 Pasture and Meadow Forage Crops 2 0 3
ZMO224 Plant Nutrition and Fertilization 2 0 3
ZBB202 Principles of Pomology 2 0 3
ZMO206 Research and Trial Methods 1 2 3
ZTM202 Thermodynamics 2 0 3
İSGL102 Work Health and Safety at Work II 2 0 2
Total ECTS: 30
Total ECTS(Year): 60
3rd Class

2024-2025 Fall Semester
Course Code Course Name Browse T A ECTS
ZTB209 Computer Aided Design 2 2 4
ZBB307 General Viticulture 1 2 3
ZBB303 Greenhouse Agriculture I 1 2 5
ZBB301 Horticulture Organization I 0 4 3
ZTM205 Mass and Energy Balance 2 0 2
ZBB305 Organic Agriculture in Horticulture 3 0 4
Elective BAHÇE BİTKİLERİ 3.SINIF GÜZ DÖNEMİ SEÇMELİ DERSLERİ () 6
ZSBB 309 Advances in Greenhouse Growing 3 0 3
ZSBB 307 Establishing New Vegetable Garden 3 0 3
ZSBB 315 est and Storage of Horticultural Crops 3 0 3
ZSBB 311 Grape Quality Criteria 3 0 3
ZSBB 314 Grape Varieties 3 0 3
ZSBB 301 Organic Agriculture in Horticulture 3 0 3
ZSBB 304 Plant Breeding 3 0 3
ZSBB 305 Plant Growth Regulators 3 0 3
ZSBB 302 Professional English 2 0 3
ZSBB 316 Quality Criteria and Standardization in Garden Products 3 0 3
ZSBB 303 Seedling Prop. in soil Based and Soilless Media andHyd. Agriculture in Green. 3 0 3
ZSBB 313 Viticulture and Environmental Relations 3 0 3
Elective BAHÇE BİTKİLERİ 3. SINIF GÜZ DÖNEMİ ÜNİVERSİTE SEÇMELİ() 0
UNİSEC-ZF 001 New Cultivars 2 0 3
Elective(From Other Department) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
ZSTA301 Alternative Forage Crops(Field Crops) 2 0 3
ZSTA321 Alternative Oil Plants(Field Crops) 2 0 3
ZSTA309 Biodiversity in Grass Pastures(Field Crops) 2 0 3
ZSTA307 Biofuels and Energy Crops(Field Crops) 2 0 3
ZSBK347 Botanical insecticides(Plant Protection) 2 0 3
ZSTA308 Dye and Cosmetics Plants(Field Crops) 2 0 3
ZSTA311 Experimatal Design and Computer Analysis(Field Crops) 2 0 3
ZSZO305 Experimental Animal Production(Animal Sciences) 3 0 3
ZSTO113 Fertilization of Horticultural Plants(Soil Sciences And Plant Nutrition) 3 0 3
ZSTA314 Flow cytometer and applications in agriculture(Field Crops) 2 0 3
ZSTA318 Forage Crops Breeding(Field Crops) 2 0 3
ZSZO310 Functional Animal Food Production(Animal Sciences) 3 0 3
ZSBK348 General Principles of Herbology(Plant Protection) 2 0 3
ZSGM 514 Marketing of Agricultural and Food Products(Food Engineering) 2 0 3
TAB 311 Medical and Aromatic Plants (Field Crops) 2 0 3
ZSTA306 Nanotechnological Applications of Plant Breeding(Field Crops) 2 0 3
ZSBK351 Oil Plant Diseases and Management Methods(Plant Protection) 2 0 3
ZSTA316 Organic Farming(Field Crops) 2 0 3
ZSTA302 Plant Growth and Development(Field Crops) 2 0 3
ZSBK346 Plant Protection Products Dealer and Wholesaler onAgricutural Pets(Plant Protection) 2 0 3
ZSTA305 Plant Sociology(Field Crops) 2 0 3
ZSBK349 Plant virus and viroid diseases and their control strategies(Plant Protection) 2 0 3
ZSTBT319 Pollination with Bees(Agricultural Biotechnology) 3 0 3
ZSTE302 Preparation of greenhouse projects(Agricultural Economics) 2 2 3
ZSTA315 Professional english(Field Crops) 2 0 3
ZSTA304 Quality in Plant Production(Field Crops) 2 0 3
ZSTA310 Rangeland and Forage Crops Quality(Field Crops) 2 0 3
ZSTA319 Seed Production in Forage Crops(Field Crops) 2 0 3
ZSTA317 Silage and Silage Crops(Field Crops) 2 0 3
ZSTA313 Special Methods in Breeding Industrial Plants(Field Crops) 2 0 3
ZSTA322 Use of Artificial Intelligence in Plant Growing(Field Crops) 2 0 3
ZSTBT321 Uses of Molecular Markers in Plant Breeding(Agricultural Biotechnology) 3 0 3
Elective(Over All University) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
UNİSEC-İHF 010 Advanced Ottoman Turkish(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-FEF 007 Anatolian Cultural History and Archeology(Fen - Edebiyat Fak.-arkeo) 2 0 3
UNİSEC-İHF 011 Andalusian Civilization(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-FEF 004 Basic Japanese(Fen - Edebiyat Fak.-Alm.Dil.Ed.) 2 0 3
UNİSEC302 Basic Japanese(Fen - Edebiyat Fak.-Alm.Dil.Ed.) 4 0 4
UNİSEC-CMF 004 Climate Information(Çorlu Müh. Fak.-Çevr.Müh.) 2 0 3
UNİSEC-HF 001 Communication and Social Media Law(Hukuk Fakültesi-Hukuk) 2 0 3
UNİSEC-İHF 001 Current Faith Problems(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-CMF 012 Electric Vehicles(Çorlu Müh. Fak.-Mak.Müh.) 2 0 3
UNİSEC-İBF 009 entrepreneurship(İktisadi ve İdari Bil. Fak.-İşlt.) 2 0 3
UNİSEC-ZF 006 entrepreneurship(Ziraat Fak.-Tar.Ek.) 2 0 3
HUK3107 Environmental Law(Hukuk Fakültesi-Hukuk) 2 0 3
UNİSEC-CMF 005 Environmental Policies in the EU and Turkey(Çorlu Müh. Fak.-Çevr.Müh.) 2 0 3
BYLB125 Environment and Society(Fen - Edebiyat Fak.-Biyoloji) 3 0 3
UNİSEC-ZF 005 Functional Foods(Ziraat Fak.-Gıd.Müh.) 2 0 3
UNİSEC-FEF 021 History and Geography of Agriculture(Fen - Edebiyat Fak.-Coğrafya) 2 0 3
UNİSEC-İHF 012 History and Geography of Islamic Countries(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-FEF 018 History of civilization(Fen - Edebiyat Fak.-Tarih) 2 0 3
UNİSEC-FEF 011 History of Thought(Fen - Edebiyat Fak.-Fra.Dil.Ed.) 2 0 3
UNİSEC-ZF 014 Hobby Poultry Production(Ziraat Fak.-Zootek.) 2 0 3
UNİSEC-ZF 007 Honey Bee Breeding Techniques(Ziraat Fak.-Tar.Bytek.) 2 0 3
UNİSEC-VEF 002 Human-Animal Bond and Interaction(Veteriner Fak.-Veteriner) 2 0 3
UNİSEC-CMF 007 Introduction to Fundamentals of Electrotechnics(Çorlu Müh. Fak.-Elek-Elektro Müh.) 2 0 3
UNİSEC-İHF 004 Introduction to Reading the Quran(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-ZF 012 Life and Survival in Nature(Ziraat Fak.-Top.Bil.Bit.Bes.) 2 0 3
UNİSEC-VEF 003 Medical Terminology(Veteriner Fak.-Veteriner) 2 0 3
UNİSEC-ZF 010 Medicinal and Aromatic Plants(Ziraat Fak.-Tar.Bitk.) 2 0 3
UNİSEC-ZF 013 Organic Animal Production(Ziraat Fak.-Zootek.) 2 0 3
UNİSEC-ZF 009 Organic farming(Ziraat Fak.-Tar.Bitk.) 2 0 3
UNİSEC-CMF 002 Orthopedic and Dental Materials(Çorlu Müh. Fak.-Biyomed.Müh.) 2 0 3
UNİSEC-GSF 006 Picture from the Viewer´s Perspective(Güz. San.,Tas. ve Mim. Fak.-Resim) 2 0 3
UNİSEC-ZF 008 Plant Genetic Resources(Ziraat Fak.-Tar.Bytek.) 2 0 3
UNİSEC-CMF 010 Research and Reporting Techniques(Çorlu Müh. Fak.-İnş.Müh.) 2 0 3
UNİSEC-VEF 001 Residue and Public Health(Veteriner Fak.-Veteriner) 2 0 3
UNİSEC-SBF 001 Risk Management in Disasters(S.B.F-Ac.Yrd.Af.Yön) 2 0 3
UNİSEC-İBF 011 Social Life Women and Economy(İktisadi ve İdari Bil. Fak.-Maliye) 2 0 3
UNİSEC-GSF 010 Sociology in Movies(Güz. San.,Tas. ve Mim. Fak.-Radyo,Televizyon ve Sinema) 2 0 3
UNİSEC-FEF 023 Sociology of Consumption(Fen - Edebiyat Fak.-Sosyoloji) 2 0 3
UNİSEC-TMDK 001 Turkish Music I(Türk Müziği Devlet Kons.-Çalgı Eğitimi) 2 0 3
UNİSEC-İBF 016 War and Order in the Middle East(İktisadi ve İdari Bil. Fak.-Ulus.İliş.) 2 0 3
Total ECTS: 30

2024-2025 Spring Semester
Course Code Course Name Browse T A ECTS
ZBB304 Greenhouse Crops Production II 1 2 3
ZBB302 Horticulture Organization II 0 4 3
Staj01 Internship 0 2 5
ZBB312 Pest and Diseases in Horticultural Crops 2 2 3
ZBB310 Pruning and Nursery Methods in Pomology 1 2 3
ZBB308 Pruning and Sapling Technigues in Viticulture 1 2 2
ZTB217 Smart Agriculture 2 0 3
ZBB306 Vegetable Seed Production 1 2 2
Elective BAHÇE BİTKİLERİ 3.SINIF BAHAR DÖNEMİ SEÇMELİ DERSLERİ() 3
ZSBB 310 Advances in Greenhouse Growing 3 0 3
ZSBB 307 Establishing New Vegetable Garden 3 0 3
ZSBB 312 Establishing New Vineyard 3 0 3
ZSBB 315 est and Storage of Horticultural Crops 3 0 3
ZSBB 314 Grape Varieties 3 0 3
ZSBB 301 Organic Agriculture in Horticulture 3 0 3
ZSBB 304 Plant Breeding 3 0 3
ZSBB 305 Plant Growth Regulators 3 0 3
ZSBB 302 Professional English 2 0 3
ZSBB 303 Seedling Prop. in soil Based and Soilless Media andHyd. Agriculture in Green. 3 0 3
ZSBB 313 Viticulture and Environmental Relations 3 0 3
Elective(From Other Department) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
ZSTE307 Agricultural Marketing(Agricultural Economics) 2 0 3
ZSTA321 Alternative Oil Plants(Field Crops) 2 0 3
ZSBK347 Botanical insecticides(Plant Protection) 2 0 3
ZSTE352 Entrepreneurship(Agricultural Economics) 3 0 3
ZSTE304 European Union and Turkey Agricultural Policies(Agricultural Economics) 3 0 3
ZSTO103 Fertilization of Field Crops(Soil Sciences And Plant Nutrition) 3 0 3
ZSBK344 Fungal diseases on greenhouse plants(Plant Protection) 2 0 3
ZSBK348 General Principles of Herbology(Plant Protection) 2 0 3
TAB 319 Organic Farming(Field Crops) 2 0 3
ZSBK346 Plant Protection Products Dealer and Wholesaler onAgricutural Pets(Plant Protection) 2 0 3
ZSTA305 Plant Sociology(Field Crops) 2 0 3
ZSTBT319 Pollination with Bees(Agricultural Biotechnology) 3 0 3
ZSTA315 Professional english(Field Crops) 2 0 3
ZSTA304 Quality in Plant Production(Field Crops) 2 0 3
ZSBK350 Small Fruit and Grapevine Diseases(Plant Protection) 2 0 3
ZSTE303 Social Entrepreneurship Applications(Agricultural Economics) 3 0 3
ZSTA313 Special Methods in Breeding Industrial Plants(Field Crops) 2 0 3
Elective(Over All University) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
APT304 Apitherapy(Veteriner Fak.-Veteriner) 1 0 3
UNİSEC-FEF 006 Basic Archeology Information(Fen - Edebiyat Fak.-arkeo) 2 0 3
CMSB308 Climatology(Çorlu Müh. Fak.-Çevr.Müh.) 3 0 5
UNİSEC-HF 002 Consumer Rights and Protection(Hukuk Fakültesi-Hukuk) 2 0 3
UNİSEC-İHF 001 Current Faith Problems(İlahiyat Fak.-İlahiyat) 2 0 3
ÇEKO405 Employee Health and Safety(İktisadi ve İdari Bil. Fak.-Çal.Eko.End.İlş) 3 0 5
ÇEKO405 Employee Health and Safety(İktisadi ve İdari Bil. Fak.-Çal.Eko.End.İlş) 3 0 5
İŞLB810 Entrepreneurship II (İktisadi ve İdari Bil. Fak.-İşlt.) 3 0 5
CMSB305 Environmental Policies in EU and Turkey(Çorlu Müh. Fak.-Çevr.Müh.) 3 0 5
İŞLB611 Financial Management(İktisadi ve İdari Bil. Fak.-İşlt.) 3 0 5
İDEB312 History of English Culture (Fen - Edebiyat Fak.-İng.Dil.Ed.) 2 0 3
FİZB220 History of Science(Fen - Edebiyat Fak.-Fizik) 3 0 3
İFS818 Introduction to Arabic(İlahiyat Fak.-İlahiyat) 2 0 3
İFS815 Main Topics in the Qur´an(İlahiyat Fak.-İlahiyat) 2 0 3
VMF104 Medical Photography(Veteriner Fak.-Veteriner) 1 1 3
İFS814 Reading the Qur´an and Tajwid(İlahiyat Fak.-İlahiyat) 2 0 3
IMSB422 Research and Reporting Techniques(Çorlu Müh. Fak.-İnş.Müh.) 3 0 5
MİMS027 Research Methods(Güz. San.,Tas. ve Mim. Fak.-Mimarlık) 3 0 3
İFS817 Siyer-i Nebi(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-TMDK 001 Turkish Music I(Türk Müziği Devlet Kons.-Çalgı Eğitimi) 2 0 3
MLYB701 Turkish Tax System I(İktisadi ve İdari Bil. Fak.-Maliye) 3 0 5
CMSB301 Urbanization and Environmental Impacts(Çorlu Müh. Fak.-Çevr.Müh.) 3 0 5
Total ECTS: 30
Total ECTS(Year): 60
4th Class

2024-2025 Fall Semester
Course Code Course Name Browse T A ECTS
ZTM401 Design in Agricultural Engineering 3 0 5
ZBB401 Horticultural Breeding 2 2 3
ZBB403 Special Vegetables I 2 2 5
ZBB411 Storage of Horticultural Plants and Preparing for Marketing 3 0 3
ZBB407 Subtropic Fruit Species 1 2 3
ZBB405 Temperate Fruit Species I 3 0 4
ZBB409 Viticulture I 2 2 4
Elective BAHÇE BİTKİLERİ 4.SINIF GÜZ DÖNEMİ SEÇMELİ DERSLERİ() 3
ZSBB 411 Grape Drying Technique 3 0 3
ZSBB 412 Grapevine Biology 3 0 3
ZSBB 403 Growing Media, Fertilization And Watering InGreenhouse 3 0 3
ZSBB 409 Hydroponic Technique in Viticulture 3 0 3
ZSBB 401 Principles of Seed Storage 3 0 3
ZSBB 413 Quality Losses in Horticultural Crops Occurring inPostharvest Period 3 0 3
ZSBB 407 Soilless Culture 3 0 3
ZSBB 404 Vegetable Seed Production Technology andCertifıcation 2 2 3
Total ECTS: 30

2024-2025 Spring Semester
Course Code Course Name Browse T A ECTS
ZBB402 Horticulture Biotechnology 2 0 3
ZBB408 Small Fruits 1 2 3
ZBB406 Temperate Fruit Species II 2 2 4
ZBB414 Thesis 0 4 4
ZBB404 Vegetable Crops II 2 2 4
ZBB412 Viticulture and oenology 1 2 3
ZBB410 Viticulture II 1 2 3
Elective YENİ-4.Sınıf -BAHAR DÖNEMİ() 3
ZSBB 410 Ecophysiology in viticulture 3 0 3
ZSBB 411 Grape Drying Technique 3 0 3
ZSBB 412 Grapevine Biology 3 0 3
ZSBB 403 Growing Media, Fertilization And Watering InGreenhouse 3 0 3
ZSBB 402 Organic Growing in Greenhouse 3 0 3
ZSBB 401 Principles of Seed Storage 3 0 3
ZSBB 413 Quality Losses in Horticultural Crops Occurring inPostharvest Period 3 0 3
ZSBB 407 Soilless Culture 3 0 3
ZSBB 404 Vegetable Seed Production Technology andCertifıcation 2 2 3
Elective(From Other Department) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
ZSTO123 Soil Conditioners(Soil Sciences And Plant Nutrition) 3 0 3
Elective(Over All University) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
APT304 Apitherapy(Veteriner Fak.-Veteriner) 1 0 3
UNİSEC-FEF 006 Basic Archeology Information(Fen - Edebiyat Fak.-arkeo) 2 0 3
CMSB308 Climatology(Çorlu Müh. Fak.-Çevr.Müh.) 3 0 5
UNİSEC-HF 002 Consumer Rights and Protection(Hukuk Fakültesi-Hukuk) 2 0 3
UNİSEC-İHF 001 Current Faith Problems(İlahiyat Fak.-İlahiyat) 2 0 3
ÇEKO405 Employee Health and Safety(İktisadi ve İdari Bil. Fak.-Çal.Eko.End.İlş) 3 0 5
ÇEKO405 Employee Health and Safety(İktisadi ve İdari Bil. Fak.-Çal.Eko.End.İlş) 3 0 5
İŞLB810 Entrepreneurship II (İktisadi ve İdari Bil. Fak.-İşlt.) 3 0 5
CMSB305 Environmental Policies in EU and Turkey(Çorlu Müh. Fak.-Çevr.Müh.) 3 0 5
İŞLB611 Financial Management(İktisadi ve İdari Bil. Fak.-İşlt.) 3 0 5
İDEB312 History of English Culture (Fen - Edebiyat Fak.-İng.Dil.Ed.) 2 0 3
FİZB220 History of Science(Fen - Edebiyat Fak.-Fizik) 3 0 3
İFS818 Introduction to Arabic(İlahiyat Fak.-İlahiyat) 2 0 3
İFS815 Main Topics in the Qur´an(İlahiyat Fak.-İlahiyat) 2 0 3
VMF104 Medical Photography(Veteriner Fak.-Veteriner) 1 1 3
İFS814 Reading the Qur´an and Tajwid(İlahiyat Fak.-İlahiyat) 2 0 3
IMSB422 Research and Reporting Techniques(Çorlu Müh. Fak.-İnş.Müh.) 3 0 5
MİMS027 Research Methods(Güz. San.,Tas. ve Mim. Fak.-Mimarlık) 3 0 3
İFS817 Siyer-i Nebi(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-TMDK 001 Turkish Music I(Türk Müziği Devlet Kons.-Çalgı Eğitimi) 2 0 3
MLYB701 Turkish Tax System I(İktisadi ve İdari Bil. Fak.-Maliye) 3 0 5
CMSB301 Urbanization and Environmental Impacts(Çorlu Müh. Fak.-Çevr.Müh.) 3 0 5
Total ECTS: 30
Total ECTS(Year): 60

Matrix of Course - Program Outcomes

TB 113 Basic Information Technology Usage
#
00000005000
00000005000
00000005000
00000005000
ZTB105 Botany
#
00000000000
00000000000
00000000000
MAT001 Calculus
#
33344344433
44343433343
43433443434
43434333234
KRYP01 Career Planning
#
11111234341
11111234341
11111234341
11111234341
KMY003 Chemistry
#
31112111111
31112111111
31112111111
31112111111
31112111111
31112111111
ZTB101 Economics
#
32013203132
32013203132
32013203132
YDİ101 Foreign Language I (English)
#
11111112111
11111112111
11111112111
11111112111
11111112111
11111112111
FZK116 Physics
#
00000000000
00000000000
00000000000
00000000000
00000000000
00000000000
00000000000
00000000000
00000000000
ATİ101 Principles of Atatürk and History of Turkish Revolution I
#
33444433333
33444433333
33444433333
33444433333
33444433333
33444433333
33444433333
33444433333
33444433333
TDİ101 Turkish Language I
#
31113111111
31113111111
31113111111
31113111111
31113111111
31113111111
31113111111
31113111111
31113111111
31113111111
31113111111
31113111111
31113111111
31113111111
31113111111
ZMO207 Agricultural Mechanization
#
33333333333
33333333333
ZMO209 Agricultural Structures and Irrigation
#
33333322222
22233322222
22233322222
ZMO215 Cereals and Industrial Crops
#
22232322110
22232322110
22232322110
ZMO205 Food Science and Technology
#
11122111211
11122111211
11122111211
11122111211
ZTM201 Material Science
#
20000000000
10000000000
30000000000
20000000000
ZTB203 Plant Physiology
#
12242122121
34324333232
24233322132
12233222232
11121121121
22332121122
23232132231
ZMO201 Plant Protection
#
12313111312
12313111312
12313111312
12313111312
12313111312
12313111312
12313111312
12313111312
12313111312
12313111312
ZTB119 Statistics
#
00003000000
00003000000
00003000000
00003000000
İSGL101 Work Health and Safety at Work I
#
11111111113
11111111113
11111111113
ZMO211 Zootechnics
#
43332333334
43332333334
43332333334
43332333334
43332333334
ZTB209 Computer Aided Design
#
32332233333
33322223333
ZBB307 General Viticulture
#
20122111212
20122111212
20122111212
20122111212
ZBB303 Greenhouse Agriculture I
#
12345123451
ZBB301 Horticulture Organization I
#
34133433433
34133433433
34133433433
ZTM205 Mass and Energy Balance
#
13113122223
ZBB305 Organic Agriculture in Horticulture
#
00010101012
20010101010
20000100002
ZSBB 309 Advances in Greenhouse Growing
#
22202003232
22202003232
22202003232
22202003232
22202003232
ZSBB 307 Establishing New Vegetable Garden
#
32223332122
22233222122
22143121012
ZSBB 315 est and Storage of Horticultural Crops
#
33133223321
33123223221
33132223321
33133223211
ZSBB 311 Grape Quality Criteria
#
13303320123
10222320122
10201110002
10201100002
10101100003
ZSBB 314 Grape Varieties
#
00020012020
00020012020
00020012020
00020012020
00020012020
ZSBB 301 Organic Agriculture in Horticulture
#
00010101012
20010101010
20000100002
ZSBB 304 Plant Breeding
#
34424332234
34424332234
34424332234
ZSBB 305 Plant Growth Regulators
#
10013123212
10013123212
10013123212
ZSBB 302 Professional English
#
12345123441
ZSBB 316 Quality Criteria and Standardization in Garden Products
#
32233213131
33231213131
32233213132
22232213131
ZSBB 303 Seedling Prop. in soil Based and Soilless Media andHyd. Agriculture in Green.
#
12345123412
ZSBB 313 Viticulture and Environmental Relations
#
12022212212
22022112212
12012222202
12022112212
ZSTA301 Alternative Forage Crops
#
11122011212
11122011212
12122011221
ZSTA321 Alternative Oil Plants
#
12001023000
11011010010
10021121010
ZSTA308 Dye and Cosmetics Plants
#
22322333221
22322333221
ZSTO113 Fertilization of Horticultural Plants
#
00000000000
00002000000
00300240000
01020002002
20000000200
ZSTA318 Forage Crops Breeding
#
00000000000
00000000000
00000000000
00000000000
00000000000
00000000000
00000000000
ZSZO310 Functional Animal Food Production
#
00000000000
00000000000
10000000000
02000000000
10000000000
ZSBK348 General Principles of Herbology
#
12011303301
12011303301
12011303301
12011303301
ZSGM 514 Marketing of Agricultural and Food Products
#
01303341042
01303341042
01303341042
01303341042
TAB 311 Medical and Aromatic Plants
#
11212212121
22121211221
12222222121
ZSTA306 Nanotechnological Applications of Plant Breeding
#
21211212122
12122122122
11212121122
ZSBK351 Oil Plant Diseases and Management Methods
#
43132135105
43132135105
43132125105
ZSTA302 Plant Growth and Development
#
33333333332
33333333332
33333333322
33333333322
33333333222
33333333322
33333333322
33333333002
33333333333
33333333333
33333333333
33333333333
33333303333
ZSBK346 Plant Protection Products Dealer and Wholesaler onAgricutural Pets
#
00000000003
33000000000
33000000000
ZSBK349 Plant virus and viroid diseases and their control strategies
#
00000300000
00000300000
00000300000
00000300000
00000300000
00000300000
00000300000
ZSTBT319 Pollination with Bees
#
33333434444
22333434444
32333434444
ZSTE302 Preparation of greenhouse projects
#
00004343032
23430200000
32000032043
ZSTA315 Professional english
#
22111111111
ZSTA304 Quality in Plant Production
#
22323222222
23223233322
22332322233
23222233332
23202333322
32223222333
33322233232
22223223223
ZSTA310 Rangeland and Forage Crops Quality
#
00111121012
00111211022
00111211022
ZSTA319 Seed Production in Forage Crops
#
30000000000
20000000000
20000000000
20000000000
10000000000
20000000000
20000000000
ZSTA317 Silage and Silage Crops
#
11123433442
11123433442
11123433442
ZSTA322 Use of Artificial Intelligence in Plant Growing
#
11211122121
11221111221
12121211211
ZSTBT321 Uses of Molecular Markers in Plant Breeding
#
32232223232
32232223232
32232223232
32232223232
32232223232
ZTM401 Design in Agricultural Engineering
#
45545353323
45545353323
45545353323
45545353323
45545353323
ZBB401 Horticultural Breeding
#
10013123212
10013112312
10013123212
ZBB403 Special Vegetables I
#
30000000020
30011020020
30012020020
ZBB411 Storage of Horticultural Plants and Preparing for Marketing
#
23233223233
33233323233
33233323233
12233113233
ZBB407 Subtropic Fruit Species
#
13121311210
13121311210
13121311210
13121311210
ZBB405 Temperate Fruit Species I
#
22320123322
22320123321
22320123321
ZBB409 Viticulture I
#
42102122121
42102122121
42102122121
42102122121
42102122121
42102122121
ZSBB 411 Grape Drying Technique
#
20021222212
00021112212
20021212212
20021122212
ZSBB 409 Hydroponic Technique in Viticulture
#
40350300230
00303000230
00300300220
00000002011
00000001032
ZSBB 401 Principles of Seed Storage
#
20001100001
20001100001
20001100001
ZSBB 413 Quality Losses in Horticultural Crops Occurring inPostharvest Period
#
33333333323
31213333323
31113333323
31323333323